Are You Aware of the Most Common Foodborne Illnesses?

Did you know that each year, “1 in 6 Americans get sick from eating contaminated food?” According to the Centers for Disease Control and Prevention (CDC), in 2015, “FoodNet received reports of 20,107 confirmed cases” where an individual was sickened from contaminated food. Among those, 4,531 required treatment provided in a hospital, and 77 of those individuals died from the illness brought on. Personal injury lawyers in Monroe, Louisiana are here to shed some light on the different types of foodborne illness that were present in 2015, and have the ability to strike up at any given moment.

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A frozen food recall was recently sent out identifying foods containing listeria.

When we consider foodborne illness, we think of a place that is kept unsanitary and neglects to properly handle their foods. However, this isn’t always the case. In fact, many restaurants and grocers purchase their foods from specific suppliers and only learn they weren’t good until an outbreak of illness occurs. For instance, the recall of CRF Frozen Foods learned of the presence of listeria in their frozen fruits and vegetables only until after citizens were diagnosed with the illness.

Although many cases where a person becomes sick by a contaminated food are able to fully recover after a few days, others aren’t as lucky, and they wind up seeking medical care from a hospital health care professional. And as you can see, in 2015, 77 people were killed due to the contamination found in certain foods.

One question many often ponder is whether a foodborne illness personal injury claim is legitimate, and the answer is yes. If a company was aware they weren’t abiding by health and safety regulations and allowed consumers to buy it, then there is a chance they might receive a lawsuit for a sickened individual or even a wrongful death.

 

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A company can be held liable for injuries or illnesses they bring upon a person if they were negligent in their actions.

When can a company be recognized for binging upon these bodily injuries from foodborne illnesses?

According to the Minnesota Department of Health, a food can become contaminated for a number of reasons including:

  • Cross-contamination
  • Storage and cooking temperatures
  • Inadequate handwashing
  • Contamination of food by animal waste

Personal injury attorneys in Monroe, Louisiana also point out some of the top types of cases from 2015 below.

  1. Salmonella– 7,728 individuals were sickened by these bacteria.
  2. Campylobacter-6,309
  3. Shigella-2,688
  4. Cryptosporidium-1,612

 

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A personal injury law firm can help you gain the compensation you are entitled to receive.

While foodborne illness can bring upon a personal injury lawsuit, product liability is another lawsuit many individuals are forced to file. A common reason is that the manufacturer neglected to provide a valid safety warning to its consumers or they failed to properly monitor whether production was being done in an adequate manner.

Either way, if you ever find yourself ill or injured by a product or food, it is advisable you consult with a local personal injury legal representative at Morris Bart & Associates, LLC who is located in Monroe and nearby to you. While some cases can easily be settled with an insurance company, others may require more proof and support, and may require you to file a foodborne illness liability claim.

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